Li-noodle tsa Korean li-noodle tse tloaelehileng tsa ramen 3X tse nang le tatso e chesang ea khoho ea ramen
Tatso e chesang le e nang le linoko ho khotsofatsa takatso ea hau ea lijo
Tatso e monate hanyenyane, e monate ebile e monko o monate, e u tlisetsa phihlelo e chesang le e monate.Ha u ja haholo, u batla ho ja haholo
E matla ebile ea hlafuna
Phofo e entsoeng ka phofo ea koro ea boleng bo holimo e etsa hore li-noodle li be le elasticity, li se ke tsa bola ka mor'a ho pheha nako e telele, 'me li latsoeha hantle.Ha u ja haholo, u batla ho ja haholo
Mocheso o tlase oa ho hadika ntle le mollo
Oli ea meroho e tsoang kantle, e halikiloeng ka botebo mochesong o tlase, e na le phepo, e bolokehile hore e ka jeoa
E tletseng monko o monate
Ke feela ka lisebelisoa tsa 'nete u ka ba le tatso e ntle, ho lokolla mohloli oa tatso ea linoko,' me u phephetsa litlolo tsa hau tsa tatso
Lebitso la Sehlahisoa: Li-noodle tse chesang tsa ramen (li-noodle tse halikiloeng hang-hang)
Lenane la lisebelisoa:
kuku ea phofo: phofo ea koro, oli ea palema, starch, oli e jeoang, li-additives tsa lijo
Sephutheloana sa Sauce: oli ea meroho e hloekisitsoeng, soso ea soya, soso ea chili, tsoekere e tšoeu e nang le granulated, monosodium glutamate, onion, konofolo, letsoai le jeoang, phofo ea chili, lisebelisoa tsa tatso, ect.
Shelf bophelo: 12 likhoeli
Likahare tsa marang-rang: 119g/bag
Letsatsi la tlhahiso (nomoro ea sehlopha): e tšoailoe ka har'a sephutheloana sa kantle
Kuku ea noodle e khauta ebile e khahla
Khetha phofo ea koro.Oli ea palema le lisebelisoa tse ling tse tala, tse kopantsoeng le elasticity ea li-noodle, li ke ke tsa bola ka nako e telele.
Boima bo lekaneng, ho hanyetsa ho belisoa, 'mala o tšoanang le' mala o khanyang
Mokhoa oa ho ja
1.Pheha (kapa u phehe ka ho toba) metsotso ea 5
2. Ntša li-noodle 'me u siee metsi a seng makae ka sekotlolo
3.Tla ka mokotleng oa sauce le metsoako, kopanya hantle 'me u sebelise (ho kgothaletswa ho eketsa meroho le nama ho etsa hore e be e matlafatsang le e monate)